Buffalo Chicken French Bread Recipe
This Buffalo Chicken French Bread has the perfect amount of kick. It is great as a side or appetizer for any occasion!
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Appetizer, Bread
Cuisine: American
Servings: 6
Author: Lil' Luna
- 1 French Baguette cut in half lengthwise
- 2 cups shredded chicken
- 1/4-12 cup Buffalo Wing Sauce
- 1 cup sharp white cheddar cheese shredded
- 1/4 cup crumbled bleu cheese
- chopped parsley for garnish (optional)
In a bowl mix together the wing sauce and shredded chicken. Add more or less sauce depending on the level of spice you like.
Top each half of the baguette with half of the chicken mixture. Sprinkle each with cheddar cheese and blue cheese
Bake bread on a baking sheet at 400 for about 8 minutes, until cheese melts and is bubbly. Remove and top with parsley.
Calories: 1667kcal | Carbohydrates: 127g | Protein: 119g | Fat: 74g | Saturated Fat: 37g | Cholesterol: 360mg | Sodium: 5328mg | Potassium: 1125mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1480IU | Calcium: 1222mg | Iron: 9.4mg